Millets are light, nutrient-rich, and easy to digest, making them ideal for gut health. These ancient grains support digestive fire (Agni), reduce bloating, improve bowel regularity, and prevent toxin (Ama) buildup. Incorporating millets like foxtail, pearl, and finger millet into meals nourishes the gut while providing sustained energy. Simple recipes such as millet porridge, millet khichdi, and steamed millet vegetable bowls enhance nutrient absorption, soothe the digestive system, and promote overall wellness naturally. Regular consumption of millet-based dishes strengthens digestion and maintains long-term gut balance.